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Prosecco, Sommariva, Prosecco, Conegliano Valdobiadenne, Italy, NV
- 16
- 60
Sparkling Rosé, Victorine de Chastenay, Brut, Crémant de Bourgogne, France NV
- 18
- 70
Sparkling Gamay, Patrick Bottex, "La Cueille," Bugey-Cerdon, Savoie, France 2014
- 16
- 80
Rosé Champagne, Ayala, Rosé Majeur, Aȳ, France NV
- 35
- 150
Vintage Champagne, Bollinger, La Grande Année, Brut, Aȳ, France 2014
- 50
- 200
Assyrtiko, Domaine Zafeirakis, Tyrnavos, Greece 2022
- 15
- 60
Sauvignon Blanc, Lucien Crochet, Sancerre, France 2020
- 29
- 110
Chenin Blanc, Leo STeen, Saini Farms, Dry Creek Valley, Sonoma County, California 2022
- 17
- 65
Riesling, Weingüter Wegeler, Kabinett, Mosel, Germany 2008
- 22
- 85
Garganega, Fattori, "Runcaris," Soave Classico, Veneto, Italy 2017
- 13
- 50
Gros Manseng, Charles Hours, Cuvée Marie, Jurançon Sec, France 2017
- 18
- 70
Chardonnay, Domaine Denis Race, "Mont de Milieu" 1er Cru, Chablis, France 2020
- 33
- 125
Chardonnay, Morgan, Highland, Santa Lucia Highlands, California 2021
- 24
- 90
Muscat Canelli, Onward, Sierra Foothills, California 2021
- 19
- 75
Sangiovese, Terre del Poliziano, Lohsa, Morellino di Scansano, Italy 2021
- 15
- 60
Nebbiolo, Cavallotto, Langhe, Piedmont, Italy 2020
- 34
- 130
Pinot Noir, Rippon, Mature Vine, Central Otago, New Zealand 2019
- 40
- 140
Sankt Laurent, Rosi Schuster, Burgenland, Austria 2018
- 15
- 60
Tempranillo, Sierra Cantabria, Crianza, Rioja, Spain 2018
- 17
- 65
Zinfandel Blend, Field Recordings, Fiction, Paso Robles, California 2020
- 16
- 60
Merlot, Château La Prade, Francs Cotes de Bordeaux, Bordeaux 2017
- 20
- 75
Cabernet Sauvignon, Auctioneer, Napa Valley, California 2019
- 28
- 110
Sparkling Gamay, Patrick Bottex, "La Cueille," Bugey-Cerdon, Savoie, France NV
- 16
- 80
Corvina Blend, Tommaso Bussola, Recioto della Valpolicella, Veneto, Italy 2012
- 15
- 100
Sherry, Valdespino, "Isabela," Oloroso Cream, Jerez, Spain NV
- 10
- 70
Port, Quinta do Infantado, 20 Year Tawny, Portugal
- 22
Madeira, d'Oliveiras, Malvasia, Madeira, Portugal 2000
- 19
Madeira, d'Oliveiras, Bual, Madeira, Portugal 1987
- 26
Madeira, d'Oliveiras, Sercial, Madeira, Portugal 1969
- 38
Madeira, d'Oliveiras, Verdelho, Madeira, Portugal 1912
- 85
Billecart-Salmon, Brut Rosé, Mareuil-Sur-Aÿ, NV
- 110
Charles Ellner, Brut Rosé, Epernay NV
- 60
Delamotte, Blanc de Blancs, Grand Cru Brut, Le Mesnil-Sur-Oger, NV
- 100
Gaston Chiquet, Tradition, Brut, Premier Cru, Dizy, NV
- 65
Gratiot & Cie, Almanach No. 3, Brut Rosé, Charly-Sur-Marne NV
- 55
Krug, Grand Cuvée 169ème Édition, Brut, Reims NV
- 175
Mayacamas, Chardonnay, Mt. Veeder, Napa Valley 2020
- 70
Tablas Creek, Esprit Blanc de Tablas, White Rhône Blend, Paso Robles, CA 2019
- 55
Bisci, Verdicchio di Matelica, Marche, Italy 2020
- 30
Colli di Lapio, Fiano di Avellino, Campania, Italy 2019
- 35
Louis Michel, Vaudésir Grand Cru, Chablis, Burgundy, France 2019
- 100
Corison, Cabernet Sauvignon, St. Helena, Napa Valley, California 2017
- 120
Cristom, "Eileen Vineyard," Pinot Noir, Eola-Amity Hills, Oregon 2019
- 85
Ken Wright, Pinot Noir, "Guadalupe Vineyard," Dundee Hills, Oregon 2019
- 70
Kenzo Estate, Ai, Cabernet Sauvignon, Napa Valley, California 2013
- 315
Rhys, Pinot Noir, "Bearwallow Vineyard," Anderson Valley, California 2015
- 100
The Mascot by Harlan Estate, Napa Valley, California 2012
- 165
Château Branaire-Ducru, 4th Growth, St. Julien 2018
- 100
Château Brane-Cantenac, 2nd Growth, Margaux 2015
- 165
Château d'Issan, 3rd Growth, Margaux 2018
- 120
Château Giscours, 3rd Growth, Margaux 1996
- 180
Château La Conseillante, Pomerol 2015
- 260
Château Léoville-Barton, 2nd Growth, St. Julien 2018
- 175
Château Lynch-Bages, 5th Growth, Pauillac 2005
- 375
Ballot Millot, Pézerolles 1er Cru, Pommard 2018
- 125
Ballot Millot, Santenots 1er Cru, Volnay 2018
- 110
Edmond Cornu, Vieilles Vignes, Ladoix 2013
- 50
Gérard Mugneret, Cuvée Précolombière, Vosne-Romanée 2017
- 105
Jacques-Frédéric Mugnier, Clos de la Maréchale 1er Cru, Nuits-St.-Georges 2017
- 165
Jacques-Frédéric Mugnier, Clos de la Maréchale 1er Cru, Nuits-St.-Georges 2019
- 170
Latour-Giraud, Clos des Chênes 1er Cru, Volnay 2016
- 125
Lucien Le Moine, Les Suchots 1er Cru, Vosne-Romanée 2013
- 200
Isole e Olena, Chianti Classico, Tuscany 2019
- 40
Salcheto, Nobile di Montelpulciano, Tuscany 2016
- 35
Vietti, "Castiglione," Barolo 2018
- 80
Alvaro Palacios, "Finca Dofí," Priorat, Spain 2017
- 100
Château Musar, Cabernet Blend, Bekaa Valley, Lebanon 2015
- 100
La Rioja Alta, "Viña Ardanza," Reserva, Rioja, Spain 2012
- 55
Gonet-Medeville, Tradition, Brut, Premier Cru, Aÿ
- 140
Jacques Selosse, Substance, Blanc de Blancs, Brut, Grand Cru, Avize
- 975
Krug, Grand Cuvée 169ème Édition, Brut, Reims
- 325
Pierre Gimonnet & Fils, Brut Extra, Premier Cru, Cuis
- 120
Rémi Leroy, Brut, Côte des Bars
- 100
Dom Pérignon, Brut, Epernay 2006
- 450
Dom Pérignon, Brut, Epernay 2012
- 300
Dom Pérignon, Plénitude 2, Brut, Epernay 2000
- 700
Dom Pérignon, Plénitude 2, Brut, Epernay 2003
- 600
Dom Ruinart, Blanc de Blancs, Brut, Reims 2009
- 400
Dom Ruinart, Blanc de Blancs, Brut, Reims 2010
- 500
Gaston Chiquet, Special Club, Brut, Dizy 2013
- 210
Krug, Brut, Reims 2008
- 550
Le Brun Servenay, Vieilles Vignes, Grand Cru, Avize 2008
- 155
Marc Hebrart, Special Club, Brut, Premier Cru, Mareuil-Sur-Ay 2017
- 230
Michel Gonet, Les Compères, Brut Nature, Mesnil Sur Oger 2016
- 265
Dom Pérignon, Brut, Epernay 2005
- 600
Ruinart, Brut, Reims NV
- 155
Vilmart & Cie, Emotion, Montagne 2012
- 300
Ca' Montanari, "Opera 02," Lambrusco di Modena, Modena, Italy NV
- 35
Cantina Vini Armani, Casa Belfi, Raboso Piave, Natualmente Frizzante, Veneto, Italy NV
- 50
Patrick Bottex, "La Cueille," Bugey-Cerdon, Savoie, France NV
- 65
Quartz Reef, Brut, Bendigo Estate, Methode Traditionnelle, Central Otago, New Zealand NV
- 80
Sommariva, Prosecco, Conegliano Valdobbiadene, Italy, NV
- 55
Victorine de Chastenay, Crémant de Bourgogne, Brut Rosé, France NV
- 60
Château de Roquefort, Côtes de Provence, "CoRail" France 2021
- 60
Miles Garrett, Rosé of Sangiovese, Willow Creek, Paso Robles, California 2021
- 55
Sylvain Pataille, Fleur de Pinot, Marsannay, Burgundy, France 2017
- 130
A.D. Beckham, Pinot Gris, Amphora, Willamette Valley, Oregon 2018
- 90
Clothing Optional, White Blend, Lime Kiln Valley AVA, San Benito County, California 2018
- 100
Dario Prinčič, Bianco Jakot, Tocai Friulano, Friuli-Venezia Giulia, Italy 2018
- 120
Gaudioso, Catarratto, Sicily, Italy 2021
- 75
Halcyon Days, Kōtare, Sauvignon Blanc, Hawkes Bay, New Zealand 2020
- 55
Sabelli-Frisch, Lanterna, Flame Tokay, Mokelumne River, California 2019
- 75
Gen 5, Lodi, California 2018
- 60
Hanzell, Moon Mountain District, Sonoma County, California 2020
- 175
Ilaria, Russian River Valley, California 2019
- 90
Kongsgaard, Napa Valley, California 2019
- 210
Raen, "Home Field," Fort Ross Seaview, Sonoma County, California 2019
- 165
Altamura, Sauvignon Blanc, Napa Valley, CA 2016
- 100
Brooks, Pinot Gris, "Logsdon Ridge Vineyard," Willamette Valley, Oregon 2021
- 65
Forlorn Hope, Trobairises, Picpoul, Calaveras County, CA 2019
- 70
Roark Wine Co., Chenin Blanc, Santa Ynez Valley, Santa Barbara County, CA 2018
- 50
Stolpman Vineyards, Roussanne, Ballard Canyon, Santa Barbara County, CA 2017
- 65
Yamakiri, Albariño, "Wentzel Vineyard," Anderson Valley, CA 2018
- 40
Christophe et Fils, Fourchaume 1er Cru 2019
- 120
Famille Savary, Vielles Vignes 2020
- 70
François Raveneau 2018
- 350
Henri Costal, Vaillons 1er Cru 2020
- 95
Jean et Sébastien Dauvissat, Séchet 1er Cru 2019
- 100
Roland Lavantureux, Vaudésir Grand Cru 2019
- 210
Bonneau du Martray, Corton-Charlemagne Grand Cru 2011
- 1100
Camille Giroud, Corton-Charlemagne 2018
- 660
Chanterêves, Corton-Charlemagne 2020
- 810
Philippe Colin, Chevalier-Montrachet Grand Cru 2014
- 840
Pierre Morey, BâTard-Montrachet Grand Cru 2014
- 800
Antoine Jobard 2017
- 200
Benjamin Leroux, La Pièce Sous Le Bois 1er Cru 2017
- 255
Bitouzet-Prieur, Santenots 1er Cru 2017
- 240
Chavy-Chouet, Les Casse-Têtes 2020
- 165
Domaine des Comte Lafon, Porusots 1er Cru 2013
- 560
Pierre Morey, "Les Tessons" 2015
- 300
Antoine Jobard, Les Champs-Gains 1er Cru 2013
- 330
Benjamin Leroux 2017
- 180
Chavy-Chouet, Les Folatières 1er Cru 2019
- 230
Etienne Sauzet 2020
- 225
Génot-Boulanger, "Les Nosroyes" 2019
- 200
Hubert Lamy, "Les Tremblots" 2015
- 200
J.M. Boillot 2016
- 180
Alexandre Parigot, Clos Saint-Jean 1er Cru 2018
- 205
Jean-Marc Pillot, "Les Masures" 2018
- 160
Michel Niellon, Les Vergers 1er Cru 2019
- 375
Morey Coffinet, "Les Houillères" 2020
- 200
AF Gros, Bourgogne Blanc, Hautes-Côtes de Nuits 2020
- 90
Chanterêves 2019
- 70
Chanterêves, "Mainbey," Aligoté 2020
- 115
Chanterêves, "Miarlons du Bas," Aligoté 2020
- 120
Chavy-Chouet, "Les Femelottes" 2018
- 125
Comte Armand, Aligoté 2016
- 70
Domaine de l'Arlot, "Le Mont," Hautes-Côtes de Nuits 2020
- 105
Génot-Boulanger, Les Vergelesses 1er Cru, Savigny-Les-Beaune 2019
- 200
Henri Gouges, La Perrière 1er Cru, Nuits-St.-Georges, Pinot Blanc 2015
- 330
Pierre-Yves Colin-Morey, Bourgogne Blanc 2020
- 95
Rodolphe Demougeot 2017
- 85
Simon Bize & Fils, Savigny-Les-Beaune 2018
- 120
Sylvain Cathiard, Bourgogne Blanc, Hautes-Côtes de Nuits 2020
- 180
Sylvain Pataille, Marsannay 2019
- 105
Château de Brézé (Arnaud Lambert), "Clos de la Rue," Saumur 2018
- 130
Domaine des Deux Valées, "Clos de la Casse," Anjou 2020
- 45
Domaine de la Pépière, La Pépie, Muscadet-Sevre-et-Maine, Sur Lie 2019
- 35
François et Julien Pinon, Silex Noir, Vouvray 2018
- 70
Lucien Crochet, La Croix du Roy, Sancerre 2020
- 110
Mosse, Le Rouchefer, Anjou 2018
- 85
Patrick Baudouin, Effusion, Anjou 2017
- 85
Patrick Baudouin, Les Gâts, Anjou 2017
- 160
Domaine du Pélican, Savagnin/Chardonnay, Grand Curoulet, Arbois 2019
- 145
François Rousset-Martin, "Clos Bacchus," Savignin, Sous Voile 7 ans 2014
- 140
François Rousset-Martin, "Sous-Roche," Savignin, Sous Voile 10 ans 2005
- 175
Fumey-Chatelain, Chardonnay, Arbois 2017
- 45
Jean Bourdy, Château-Chalon, Vin Jaune, Savignin, Côtes de Jura 2009
- 190
Joseph Dorbon, Cuvée des Moyne, Chardonnay/Savagnin, Arbois 2016
- 85
Château Sigalas-Rabaud, La Sémillante de Sigalas, Bordeaux 2015
- 60
Danjou-Banessy, "Clos des Escounils," Grenache Blanc, Côtes du Roussillon, Languedoc-Roussillon 2019
- 85
Domaine du Clos des Fées, Les Sorcières, Grenache Blanc Blend, Côtes du Roussillon 2020
- 45
Dominique Lucas, Quintessence, Chasselas, Savoie 2016
- 60
Georges Vernay, "Coteau de Vernon," Condrieu, France 2019
- 320
Georges Vernay, "Les Chaillées de l'Enfer," Condrieu, France 2018
- 270
Lionel Faury, Condrieu, Rhône Valley 2018
- 130
Maison des Ardoisières, Silice, Jacquere, Vin des Allobroges, Savoie 2020
- 55
Marcel Deiss, White Blend, Alsace 2018
- 70
Tegernseerhof, "Ried Stienertal," Riesling, Smaragd, Wachau 2017
- 95
Weingut Hirsch, Hirschvergnügen, Gruner Veltliner, Kammern, Kamptal 2021
- 45
Weingut Knoll, Loibner, Riesling, Smaragd, Wachau 2017
- 115
Dönnhoff, Tonschiefer, Riesling trocken 2021
- 70
Dr. Hermann, Riesling, Kabinett, Alte Reben, "Ürziger Würzgarten", Mosel, Germany 2020
- 100
Reinhold Haart, Riesling, Kabinett, "Piesporter," Mosel, Germany 2020
- 85
Selbach Oster, Pinot Blanc, Mosel 2016
- 50
Von Winning, "Kalkofen", Riesling, GG, Deidesheim, Pfalz 2019
- 175
Bibi Graetz, Casamatta Bianco, Vermentino Blend, Argentario 2020
- 50
Denis Montanar, Friulano, Sandrigo, Veneto 2017
- 60
Elena Walch, "Kristallberg," Pinot Bianco, Alto Adige 2020
- 70
Emidio Pepe, Trebbiano d'Abruzzo 2017
- 205
Fattori, Runcaris, Soave Classico, Veneto 2017
- 45
I Clivi, "Brazan," Friulano, Collio Goriziano 2018
- 80
Inama, Vigneti di Foscarino, Soave Classico, Veneto 2016
- 60
Passopisciaro, "Contrada PC," Chardonnay, Terre Siciliane, Sicily 2020
- 195
Château Musar, Bekaa Valley 2009
- 165
Quinta do Ameal, Ponte de Lima, Vinho Verde, Portugal 2020
- 55
Gusbourne, "Guinevere," Chardonnay, Kent County, England 2014
- 90
Manuel Moldes, "As Dunas," Albariño, Rías Baixas, Spain 2020
- 140
Milan Nestarec, Hakuna Matata, Pinot Gris, Czech Republic 2017
- 65
Joshua Cooper, "Captains Creek Vineyard," Chardonnay, Western Victoria, Australia 2016
- 100
Tyrrell's, "Vat 1," Sémillon, Hunter Valley 2015
- 100
A.A. Badenhorst, "Sout Van Die Aarde," Palomino, Swartland 2019
- 90
Alheit Vineyards, "La Colline Vineyard," Sémillon, Franschhoek 2015
- 160
Alheit Vineyards, Broom Ridge, Chenin Blanc, Stellenbosch 2019
- 100
Sadie Family, "Palladius," White Blend, Swartland 2018
- 225
Sadie Family, "Mev. Kirsten," Chenin Blanc, Swartland 2020
- 300
Sadie Family, "T'Voetpad," White Field Blend, Swartland 2020
- 150
Failla, "Savoy Vineyard," Anderson Valley, Mendocino County 2020
- 120
Foxen, "Julia's Vineyard," Santa Maria Valley, Santa Barbara County 2018
- 145
George Wine Company, "Ceremonial Vineyard," Russian River Valley, Sonoma County 2017
- 150
Hanzell, Sonoma Valley, Sonoma County 1978
- 500
Hanzell, Sonoma Valley, Sonoma County 2019
- 200
Hirsch Vineyards, "Raschen Ridge," Sonoma Coast, Sonoma County 2019
- 200
Hirsch Vineyards, "Reserve," Sonoma Coast, Sonoma County 2018
- 180
Littorai, Les Larmes, Anderson Valley, Mendocino County 2020
- 130
Kosta Browne, "Treehouse Vineyard," Russian River Valley, Sonoma County 2016
- 375
Kosta Browne, "Keefer Ranch," Russian River Valley, Sonoma County 2017
- 300
Native 9, "Rancho Ontiveros Vineyard," Santa Maria Valley, Santa Barbara County 2015
- 130
Raen, "Home Field" Fort Ross-Seaview, Sonoma County, California 2016
- 285
Raen, "Royal St. Robert," Sonoma Coast, Sonoma County 2016
- 175
Raen, "Royal St. Robert," Sonoma Coast, Sonoma County 2020
- 130
Sandhi, Sta. Rita Hills, Santa Barbara County 2020
- 80
Tyler, "Mae Estate," Sta. Rita Hills, Santa Barbara County 2019
- 165
Jaffurs, "Thompson Vineyard," Santa Barbara County 2016
- 165
Melville, "Donna's Block," Sta. Rita Hills, Santa Barbara County 2019
- 130
Saxum, "Booker Vineyard," Paso Robles 2019
- 250
Azolla, Carignan, Mendocino County 2017
- 60
Battaglini, Proprietor Reserve, "Twin Pines Vineyards," Zinfandel, Russian River Valley, Sonoma County 2010
- 80
Beekeeper, Secret Stones, Zinfandel, Rockpile, Sonoma County 2018
- 150
Field Recordings, Fiction, Zinfandel Blend, Paso Robles 2020
- 60
Hiyu Wine Farm, Corvus, Cabernet Franc Blend, Columbia Gorge 2017
- 180
J. Brix, Rougarou, "McCormick Ranch Vineyard," Carignan, San Diego County 2017
- 50
Scotty-Boy!, Guess Who's Coming to Dinner, Grenache Noir, Santa Barbara County 2021
- 60
Turley, "Ueberroth Vineyard," Zinfandel, Paso Robles 2020
- 125
Alta Orsa, Reserve 2018
- 90
Abreu, Howell Mountain 2010
- 1200
Abreu, "Las Posadas," Howell Mountain 2011
- 900
Abreu, "Thorevilos" 2010
- 1100
Auctioneer 2019
- 110
Bond, "Melbury" 2015
- 1500
Bond, "Pluribus" 2013
- 1200
Bond, "St. Eden" 2013
- 1200
Bond, "Vecina" 2013
- 1500
Bond, "Vecina" 2014
- 1400
Chappellet, "Pritchard Hill" 2018
- 620
Corison "Kronos Vineyard," St. Helena 2018
- 475
Crossroads by Rudd, Oakville 2018
- 170
Harlan Estate 2012
- 2100
Melka, Métisse, Jumping Goat Vineyard 2017
- 390
Pulido-Walker, Mt. Veeder Estate Vineyard 2018
- 500
Realm, The Bard 2019
- 325
Scarecrow, Rutherford 2016
- 900
Scarecrow, M. Étain, Rutherford 2019
- 500
The Mascot by Harlan Estate 2018
- 285
Verité, La Joie, Cabernet Sauvignon Blend 1998
- 575
Verité, La Joie, Cabernet Sauvignon Blend 2005
- 900
Verité, La Muse, Merlot Blend 2005
- 700
Bruno Clair, "Les Grasses Têtes" 2016
- 160
Denis Mortet, "Les Longeroies" 2020
- 225
Sylvain Pataille 2019
- 90
Sylvain Pataille, "Les Grasses Têtes" 2019
- 140
Sylvain Pataille, "Les Longeroies" 2019
- 150
Arnaud Mortet 2017
- 175
Bruno Clair, Clos Saint-Jacques 1er Cru 2016
- 775
David Duband, Charmes-Chambertin Grand Cru 2020
- 780
Domaine Bachelet, Vieilles Vignes 2017
- 300
Domaine Bachelet, Les Corbeaux 1er Cru, Vieilles Vignes 2018
- 600
Domaine Bachelet, Charmes-Chambertin Grand Cru, Vieilles Vignes 2017
- 1500
Denis Mortet, Mes Cinq Terroirs 2017
- 200
Denis Mortet, Lavaux Saint-Jacques 1er Cru 2017
- 510
Domaine Fourrier, Vieilles Vignes 2016
- 210
Domaine Fourrier, Combe aux Moines 1er Cru 2016
- 480
Domaine de la Vougeraie 2016
- 185
Dugat-Py, Vieilles Vignes 2017
- 300
Dugat-Py, Cuvée Coeur de Roy, Très Vieilles Vignes 2015
- 435
Dugat-Py, Champeaux 1er Cru, Très Vieilles Vignes 2017
- 750
Hubert Lignier 2016
- 200
Les Horées, "En Reniard" 2020
- 900
Philippe Pacalet 2015
- 235
Taupenot-Merme, Mazoyères-Chambertin Grand Cru 2016
- 525
Anne et Sebastien Bidault, Clos de la Roche Grand Cru 2015
- 360
Clos de Tart Grand Cru 2017
- 1400
David Duband 2016
- 170
David Duband, Clos Sorbè 1er Cru 2018
- 250
Domaine Arlaud, Aux Cheseaux 1er Cru 2017
- 225
Domaine G. Roumier, Clos de la Bussière 1er Cru 2015
- 450
Hubert Lignier, Trilogie 2015
- 200
Hubert Lignier, La Riotte 1er Cru 2016
- 365
Hubert Lignier, Les Chaffots 1er Cru 2018
- 370
Lignier-Michelot, Vieilles Vignes 2019
- 165
Lignier-Michelot, Les Faconnières 1er Cru 2019
- 310
Michel Magnien, Les Chaffots 1er Cru 2016
- 215
Taupenot-Merme, La Riotte 1er Cru 2014
- 250
AF Gros 2019
- 215
Bruno Clair, "Les Véroilles" 2015
- 270
Bruno Clavelier, La Combe d'Orveaux 1er Cru 2017
- 480
Comte Georges de Vogüé, 1er Cru 2013
- 725
Comte Georges de Vogüé, Musigny Grand Cru 2015
- 1400
Denis Mortet, Aux Beaux Bruns 1er Cru 2020
- 750
Gérard Mugneret, Les Charmes 1er Cru 2014
- 330
Hubert Lignier, "Les Bussières" 2015
- 250
Jacques-Frédéric Mugnier 2015
- 360
Jacques-Frédéric Mugnier, Les Amoureuses 1er Cru 2019
- 3200
Jacques-Frédéric Mugnier, Musigny Grand Cru 2014
- 5000
Lignier-Michelot 2019
- 165
Mugneret-Gibourg, Les Feusselottes 1er Cru 2017
- 500
Taupenot-Merme 2016
- 170
Mongeard-Mugneret, Clos de Vougeot Grand Cru 2018
- 450
Patrice Rion, Les Cras 1er Cru 2016
- 220
Emmanuel Rouget, Echézeaux Grand Cru 2013
- 850
Gérard Mugneret, Echézeaux Grand Cru 2014
- 450
Mongeard-Mugneret, Grands-Echézeaux Grand Cru 2018
- 525
Mugneret-Gibourg, Echézeaux Grand Cru 2016
- 850
AF Gros, "Aux Réas" 2019
- 230
AF Gros, Richebourg Grand Cru 2017
- 1800
Benjamin Leroux 2020
- 265
Bruno Clavelier, "Les Hautes Maizières" 2017
- 250
Bruno Clavelier, "La Combe Brûlée" 2017
- 260
Domaine de l'Arlot, Les Suchots 1er Cru 2020
- 500
Domaine de l'Arlot, Romanée-Saint-Vivant Grand Cru 2020
- 1650
Domaine du Comte Liger-Belair, Les Chaumes 1er Cru 2017
- 2500
Domaine du Comte Liger-Belair, La Romanée Grand Cru 2017
- 6000
Domaine des Perdrix 2019
- 205
Georges Noëllat 2016
- 260
Gérard Mugneret, Cuvée Précolombière 2017
- 200
Gérard Mugneret, Aux Brûlées 1er Cru 2017
- 460
Jean Grivot 2016
- 225
Mugneret-Gibourg 2017
- 290
Sylvain Cathiard 2017
- 350
Sylvain Cathiard, Aux Malconsorts 1er Cru 2015
- 1100
Sylvain Cathiard, En Orveaux 1er Cru 2017
- 840
Arnoux-Lachaux 2017
- 300
Arnoux-Lachaux, "Les Poisets" 2017
- 400
Arnoux-Lachaux, Clos des Corvées Pagets 1er Cru 2017
- 675
Chanterêves, Aux Chaignots 1er Cru 2020
- 330
David Duband 2017
- 160
David Duband, Aux Thorey 1er Cru 2014
- 200
Domaine du Comte Liger-Belair, Clos des Grandes Vignes 1er Cru, Monopole 2017
- 2000
Domaine de l'Arlot, Clos des Forets Saint Georges 1er Cru 2017
- 265
Georges Noëllat 2016
- 205
Gérard Mugneret, Aux Cras 1er Cru 2017
- 320
Jacques-Frederic Mugnier, Clos de la Maréchale 1er Cru 2016
- 320
Jérôme Chezeaux, Les Vaucrains 1er Cru 2019
- 220
Robert Chevillon, Les Cailles 1er Cru 2015
- 350
Robert Chevillon, Les Chaignots 1er Cru 2017
- 300
Robert Chevillon, Les Pruliers 1er Cru 2017
- 300
Roche de Bellene, Aux Boudots, 1er Cru 2011
- 210
Sylvain Cathiard, Aux Thorey 1er Cru 2017
- 585
Domaine des Croix, "Les Grèves," Corton Grand Cru 2014
- 300
Génot-Boulanger, "Les Combes," Corton Grand Cru 2018
- 400
Meo-Camuzet, "Les Perrières," Corton Grand Cru 2009
- 750
AF Gros, Clos des Guettes 1er Cru 2019
- 175
Benjamin Leroux, "Les Hauts Jarrrons" 1er Cru 2020
- 145
Chanterêves, "Dessus de Montchenevoy" 2020
- 195
Simon Bize & Fils, Aux Vergelesses 1er Cru 2015
- 220
Simon Bize & Fils, Les Serpentières 1er Cru 2015
- 200
Antoine Jobard, Beaune Les Montrevenots 1er Cru 2020
- 280
Domaine des Croix, Les Bressandes 1er Cru 2015
- 190
Dugat-Py, "Les Beaux Fougets," Très Vieilles Vignes 2019
- 225
Georges Noëllat, Les Tuvilains 1er Cru 2016
- 245
Michel Lafarge, Clos des Aigrots 1er Cru 2016
- 255
Rodolphe Demougeot, "Les Epenotes" 2017
- 120
Domaine Chavy-Chouet, "Les Chanlins" 1er Cru 2020
- 210
Clos de la Chapelle, Grand Epenots 1er Cru 2014
- 200
Comte Armand, Clos des Epeneaux 1er Cru 2017
- 430
Domaine de la Pousse d'Or, Les Jarolières 1er Cru 2016
- 275
Génot-Boulanger, Vieilles Vignes 2018
- 180
Hubert Lignier, "En Brescul" 2015
- 220
Jean-Marc et Thomas Bouley 2017
- 150
Lucien Boillot, Les Fremiers 1er Cru 2015
- 210
Rodolphe Demougeot, Charmots 1er Cru 2017
- 225
Ballot Millot, Taillepieds 1er Cru 2018
- 190
Clos de la Chapelle, Clos de la Chapelle 1er Cru 2014
- 220
Clos de la Chapelle, Taillepieds 1er Cru 2016
- 215
Domaine de Chassorney, Les Roncerets 1er Cru 2014
- 200
Jean-Marc et Thomas Bouley, Clos des Chênes 1er Cru 2015
- 290
Marquis d'Angerville, Fremiet 1er Cru 2016
- 300
Marquis d'Angerville, 1er Cru 2019
- 265
Michel Lafarge 2017
- 180
Michel Lafarge, Clos du Château des Ducs 1er Cru 2015
- 450
Michel Lafarge, Mitans 1er Cru 2017
- 475
Nicolas Rossignol, Clos des Angles 1er Cru 2016
- 300
Pierre-Yves Colin-Morey, Les Gravières 1er Cru 2020
- 160
Arnoux-Lachaux, Pinot Fin 2019
- 200
Caroline Bellavoine 2020
- 65
Charles Audoin 2017
- 60
Comte Armand, Auxey-Duresses 1er Cru 2017
- 180
Domaine Bachelet 2017
- 150
Domaine de Cassiopée, "Le Bas du Clos," Maranges 2020
- 160
Domaine de Cassiopée, "Les Paizets," Hautes-Côtes de Beaune 2020
- 120
Jean-Marc et Thomas Bouley 2019
- 85
Maison Leroy 2014
- 210
Maison Roche de Bellene, Cuvée Réserve 2020
- 70
Michel Lafarge, Côte de Beaune Villages 2017
- 135
Sylvain Cathiard 2020
- 210
Sylvain Cathiard, "Aux Chaumes," Hautes Côtes de Nuits 2020
- 250
Anthony Thevenet, Chénas 2019
- 70
Domaine Chapel, Chiroubles 2020
- 90
Domaine de la Grand'Cour, "Clos de la Grand'Cour", Fleurie 2020
- 95
Domaine de la Grand'Cour, Cuvée Vieilles Vignes, Brouilly 2020
- 95
Famille Dutraive, "Les Déduits," Fleurie 2020
- 95
Lafarge Vial, Clos Vernay, Fleurie 2015
- 75
Georges Descombes, Régnié 2020
- 60
Domaine Filliatreau, Saumur-Champigny 2019
- 45
Jérôme Brétaudeau, Statera, Pinot Noir 2020
- 210
Domaine Pignier, Trousseau, Côtes du Jura 2020
- 115
Domaine Lionnet, Terre Brulée, Cornas 2019
- 150
Domaine Georges Vernay, Terres d'Encre, Saint-Joseph 2018
- 120
Jean-Baptiste Souillard, Les Côtes, Cornas 2017
- 180
Lionel Faury, Côte-Rôtie 2019
- 150
Stéphane Rousset, Crozes-Hermitage 2016
- 60
Thierry Allemand, "Reynard," Cornas 2016
- 500
Château de Fonsalette, Côtes-du-Rhône 2010
- 525
Domaine de Espieres, Côtes du Rhône 2019
- 40
Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape 2018
- 210
Lavau, Gigondas 2018
- 65
Danjou-Banessy, Espurna, Cinsault, Côtes Catalanes, Languedoc-Roussillon 2015
- 185
Château Calon-Ségur, 3rd Growth, St. Estèphe 2009
- 500
Château Cos d'Estournel, 2nd Growth, St. Estèphe 2010
- 900
Château Lafon Rochet, 4th Growth, St. Estèphe 2014
- 150
Château Ormes de Pez, St. Estèphe 2009
- 180
Château Tronquoy-Lalande, St. Estèphe 2014
- 90
Château Clerc Milon, 5th Growth, Pauillac 2015
- 330
Château Grand-Puy-Lacoste, 5th Growth, Pauillac 2012
- 205
Château Lynch-Bages, 5th Growth, Pauillac 2010
- 600
Château Mouton-Rothschild, 1st Growth, Pauillac 2005
- 2100
Château Pichon Longueville Comtesse de Lalande, 2nd Growth, Pauillac 2014
- 475
Château Pontet-Canet, 5th Growth, Pauillac 2016
- 410
Château Beychevelle, 4th Growth, St. Julien 2015
- 360
Château Ducru-Beaucaillou, 2nd Growth, St. Julien 1985
- 750
Château Gruaud Larose, 2nd Growth, St. Julien 2012
- 265
Château Lagrange, 3rd Growth, St. Julien 2014
- 150
Château LéOville-Barton, 2nd Growth, St. Julien 2000
- 600
Château Léoville-Las Cases, 2nd Growth, St. Julien 2005
- 1000
Château Léoville-Poyferré, 2nd Growth, St. Julien 2005
- 465
Château Brane-Cantenac, 2nd Growth, Margaux 2005
- 420
Château d'Issan, 3rd Growth, Margaux 2014
- 200
Château Giscours, 3rd Growth, Margaux 2010
- 300
Château Palmer, 3rd Growth, Margaux 2000
- 900
Château Palmer, 3rd Growth, Margaux 2010
- 1300
Château Rauzan-Ségla, 2nd Growth, Margaux 2010
- 400
Château du Tertre, 5th Growth, Margaux 2014
- 135
Château Haut-Bailly, Pessac-Léognan, Graves 2010
- 640
Château Haut-Brion, 1st Growth, Pessac-Léognan, Graves 2000
- 1800
Château La Mission Haut-Brion, Pessac-Léognan, Graves 2012
- 800
Château Malartic Lagraviere, Pessac-Léognan, Graves 2014
- 160
Château Pape Clément, Pessac-Léognan, Graves 2011
- 330
Château Smith Haut Lafitte, Pessac-Léognan, Graves 2012
- 315
Château Bellegrave, Pomerol 2015
- 105
Château Gazin, Pomerol 2011
- 275
Château l'Evangile, Pomerol 2011
- 450
Château Petrus, Pomerol 2010
- 12000
Château Trotanoy, Pomerol 1982
- 1500
Duo de Conseillante, Pomerol 2016
- 200
Vieux Château Certan, Pomerol 2014
- 675
Château Canon, Premier Grand Cru Classé B, St.-Émilion 2005
- 500
Château Cheval Blanc, Premier Grand Cru Classé A, St.-Émilion 2012
- 1600
Château Figeac, Premier Grand Cru Classé B, St.-Émilion 2000
- 700
Château Fonplegade, Premier Grand Cru Classé, Saint-Émilion 2016
- 130
Château Larcis Ducasse, Premier Grand Cru Classé B, Saint-Émilion 2014
- 190
Château La Prade, Francs Côtes de Bordeaux 2017
- 75
Bartolo Mascarello, Barolo 2015
- 340
Brovia, Barolo 2017
- 150
Castello di Verduno, Basadone, Pelaverga, Verduno 2019
- 60
Cavallotto, "Bricco Boschis," Barolo 2017
- 195
Cavallotto, Langhe, Nebbiolo 2018
- 125
E. Pira e Figli, "Mosconi," Barolo 2017
- 240
Sette, Barbera d'Asti 2020
- 65
Foradori, "Morei," Teroldego, Dolomiti 2019
- 110
Capanna, Brunello di Montalcino 2016
- 115
Montevertine, "Le Pergole Torte," Super Tuscan 2016
- 300
Podere Le Ripi, Sogni e Follia, Rosso di Montalcino 2018
- 100
Poggio di Sotto, Brunello di Montalcino 2009
- 500
Querciagrossa, "Battifolle," Super Tuscan 2017
- 55
Riecine, Chianti Classico 2019
- 65
Selvapiana, Riserva, Chianti Rufina 1980
- 240
Tenuta San Guido, Sassicaia, Super Tuscan 2009
- 600
Paolo Bea, "Vigneto Cerrete," Sagrantino di Montefalco 2015
- 375
Emidio Pepe, Montepulciano d'Abruzzo, Abruzzo 2010
- 435
Gulfi, "Nerobufaleffj," Nero d'Avola 2017
- 120
Passopisciaro, "Contrada G," Nerello Mascalese, Terre Siciliane, Sicily 2020
- 200
Romeo del Castello, "Allegracore", Etna Rosso 2019
- 70
Giovanni Dri, "Monte dei Carpini," Schioppettino, Friuli Colli Orientali 2016
- 65
Nino Negri, 5 Stelle, Sforzato di Valtellina, Lombardia 2003
- 225
Ronco del Gnemiz, "Sol," Merlot, Friuli Colli Orientali 2012
- 240
Zýme, Valpolicella Classico Superiore 2016
- 95
Rosi Schuster, Sankt Laurent, Burgenland, Austria 2018
- 60
Wachtstetter, Lemberger, Württemberg, Germany 2017
- 60
Tsiakkas Winery, Yiannoudi, Lenesos 2017
- 75
Gusbourne, Boot Hill Vineyard, Pinot Noir, Kent County 2016
- 90
Château Musar, Cabernet Blend, Bekaa Valley 1997
- 200
Château Musar, Cabernet Blend, Bekaa Valley 2000
- 150
Château Musar, Cabernet Blend, Bekaa Valley 2014
- 100
Bodegas Gratias, Tú de Quién Eres?, Vino Tinto Multivarietal, Spain 2018
- 40
César Fernández Díaz, Espantaburros, Clarete, Castilla y León, Spain 2019
- 60
Fuentes del Silencio, Las Quintas, Mencía Blend, Spain 2017
- 90
Sierra Cantabria, Tempranillo, Crianza, Rioja, Spain 2018
- 65
Vega Sicilia, Unico, Ribera del Duero, Spain 2008
- 850
Vega Sicilia, Unico, Ribera del Duero, Spain 2010
- 1250
Vega Sicilia, Unico - Reserva Especial, Ribera del Duero, Spain 2016 ('96, '98, '02)
- 1100
Vega Sicilia, Valbuena 5°, Ribera del Duero, Spain 2009
- 440
Vega Sicilia, Valbuena 5°, Ribera del Duero, Spain 2014
- 440
Vega Sicilia, Valbuena 5°, Ribera del Duero, Spain 2015
- 460
Bodega y Cavas de Weinert, Estrella, Malbec, Mendoza, Argentina 1994
- 375
Bueyes, La Jirafa y El Enano, Criolla Grande, Mendoza, Argentina 2021
- 55
Burn Cottage, "Burn Cottage Vineyard", Pinot Noir, Central Otago, New Zealand 2019
- 145
Halcyon Days, Luz, Syrah Blend, Hawkes Bay, New Zealand 2020
- 55
Luke Lambert, Syrah, Yarra Valley, Australia 2018
- 120
Quartz Reef, Pinot Noir, Central Otago, New Zealand 2018
- 80
Rippon, Mature Vine, Pinot Noir, Central Otago, New Zealand 2019
- 140
Rippon, "Emma's Block," Pinot Noir, Central Otago, New Zealand 2017
- 175
Two Hands, Ares, Shiraz, Barossa Valley, Australia 2005
- 900
Tyrrell's Wines, Vat 9, Shiraz, Hunter Valley, Australia 2018
- 100
A.A. Badenhorst, "Ringmuur," Cinsault, Swartland 2018
- 95
Sadie Family, Columella, Syrah/Mourvèdre, Coastal Region 2017
- 250
Storm, "Ridge" Pinot Noir, Hemel-En-Aarde, Walker Bay 2018
- 90
J. Lassalle, Brut Rosé, Chigny-Les-Roses, Champagne, France NV
- 370
Antoine Jobard, Poruzots 1er Cru, Meursault, Burgundy, France 2017
- 700
Benjamin Leroux, Batard-Montrachet Grand Cru, Chassagne-Montrachet, Burgundy, France 2019
- 3500
Christophe et fils, Montée de Tonnerre 1er Cru, Chablis, Burgundy, France 2017
- 300
François Raveneau, Petit Chablis, Burgundy, France 2020
- 600
Hanzell, Pinot Noir, Sonoma Valley, Sonoma County 2014
- 375
Kosta Browne, Pinot Noir, "Garys' Vineyard," Santa Lucia Highlands 2017
- 750
TOR, Cabernet Sauvignon, Oakville, Napa Valley 2019
- 525
Château d'Armailhac, 5th Growth, Pauillac 2003
- 600
Domaine de Galouchey, "Vin de Jardin," Gironde 2017
- 190
Château Rauzan-Ségla, 2nd Growth, Margaux 1988
- 1200
Arnoux-Lachaux, Romanée-Saint-Vivant Grand Cru, Vosne-Romanée 2017
- 5500
Benjamin Leroux, Grand Cru, Chambertin 2020
- 3600
Domaine Dujac, Charmes Chambertin Grand Cru, Gevrey-Chambertin 2019
- 2000
Jacques-Frederic Mugnier, Clos de la Maréchale 1er Cru, Nuits-St.-George 2017
- 675
- 1425
Jacques-Frederic Mugnier, Clos de la Maréchale 1er Cru, Nuits-St.-George 2019
- 660
Brovia, "Villero", Barolo 2017
- 625
Brovia, "Rocche di Castiglione", Barolo 2017
- 625
Cavallotto, "Vigna San Giuseppe," Barolo Riserva, Piedmont 2015
- 600
Le Ragnaie, "V.V.," Brunello di Montalcino, Tuscany 2016
- 720
Roberto Voerzio, "Sarmassa," Barolo, Piedmont 2008
- 1000
Château Musar, Cabernet Blend, Bekaa Valley, Lebanon 1983
- 1800
Clos Mogador, "Gratallops," Priorat, Spain 2017
- 525
Cuchet-Beliando, Cornas, Rhone Valley, France 2017
- 480
De Martino, Las Cruces, Malbec/Carmenere, Cachapoal Valley, Chile 2018
- 140
Domaine du Colombier, Hermitage, Rhone Valley, France 2013
- 420
Château Simone, Palette Rouge, Provence, France 2015
- 265
Vega Sicilia, Unico, Gran Reserva, Ribera del Duero, Spain 2009
- 3200
Vieux Télégraphe, "Le Crau," Châteauneuf-du-Pape, Rhône, France 2016
- 900
Château Gilette, Crème de Tête, Sauternes, France 1955
- 1800
Château Guiraud, 1er Grand Cru Classé, Sauternes, France 2005
- 130
Tommaso Bussola, Recioto della Valpolicella, Veneto, Italy 2012
- 100
Tsiakkas Winery, Commandaria, Lenesos, Cyprus 2013
- 90
Château d'Yquem, Sauternes, France 1997
- 400
Château d'Yquem, Sauternes, France 2017
- 450
Château Rieussec, Sauternes, France 2008
- 90
Guiseppe Quintarelli, Amebile del Cere, Veneto, Italy 2007
- 360
Gutierrez Colosia, Sangre y Trabajadero, Oloroso Sherry, Jerez, Spain
- 35
Kracher, #5, Scheurebe, Trockenbeerenauslese, Burgenland, Austria 2013
- 200
Kracher, #6, Grande Cuvée, Trockenbeerenauslese, Burgenland, Austria 2013
- 210
Valle di Lazzaro, "Lazarus," Passito dell'Elba, Tuscany, Italy 2011
- 75
Naan
Vermont Cultured Butter
- 9
Bub & Grandma's Sourdough
Vermont Cultured Butter
- 10
+ Chicken Liver Mousse
- 9
+ Honeynut Squash Dip
- 7
+ Truffle Butter
- 15
+ Bone Marrow Emulsion
- 9
Mixed Greens
Satsuma Mandarins, Beets, Pistachio, Smoked Goat Cheese
- 19
Shaved Chicories
Farro, Feta, Poached Cranberries, Charred Apple, Delicata Chips
- 22
The Garden Of...Escarole
Whipped Brie, Candied Walnuts, White Balsamic, Cara Cara Orange
- 20
Ora King Tartare
Tamaki Rice, Pickled Ginger, Shiso, Wasabi
- 24
Steak Tartare
Walnut, Pomegranate, Mint, Labne, Lavash
- 24
Charcoal Grilled Transparentsea Farms Prawns
Zhug, Pickled Red Onion
- 38
Savory Winter Pie
Duck Confit, King Trumpet Mushrooms, Spinach, Currant Yogurt
- 23
Russet Potato Gnocchi
Parmesan, Guanciale, Black Truffle
- 32
Sweet Potato Agnolotti
Fontina Cream, Brown Butter, Sage, Chestnuts
- 30
Tortellini ai Fiori
Braised Lamb, Snap Peas, Lamb Brodo, Parmesan Oil
- 27
Spinach Bucatini
Bacon, Clams, Parmesan, Confit Egg Yolk
- 28
Grilled Ora King Salmon
Tomato Tamarind, Fennel Salad
- 41
Fatty Fish Collar
Tamaki Rice, Nam Pla, Crispy Shallots, Purple Basil
- 49
Santa Barbara Rockfish
Passion Fruit, Wilted Chicories, Candied Cashews
- 43
Roasted Chicked
Potatoes, Spring Onions, Shishito, Cherry Tomatoes, Aji Verde
- 40
16oz Peads and Barnetts Pork Chop
Parsnip Puree, Roasted Cabbage, Pomegranate, Pepitas
- 52
7 oz Filet Mignon
Lentils, Black Trumpet Mushrooms, Bacon Lardons, Wasabina
- 65
7oz Snake River Farms NY Strip
Bloomsdale Spinach, Cippolini Onion, Bone Marrow Vinaigrette
- 79
Whole Grilled Branzino
Grilled Lemon
- 65
Whole Petrale Sole
Yeasted Beurre Blanc, Celtuce, Pickled Grapes
- 60
Tomahawk Steak
Crispy Beef Fat Bordelaise
- 190
Brussel Sprout 'Tree'
Tarragon Vinaigrette, Burnt Allium Yogurt
- 40
Cauliflower
Sultana, Grape, Caper, Almond, Cilantro
- 26
Otium Potatoes
Aleppo Pepper, Crème Fraîche
- 11
Roasted Broccolini
Candied Kumquat Salsa, Burrata, Urfa Chile
- 27
Pineapple Upside-Down Cake
Almond Frangipane, Tahitian Vanilla Bean Ice Cream, Tart Cherry
- 19
Warm Chocolate Tart
Salted Caramel Ice Cream, Hazelnut, Bourbon Caramel
- 16
Peanut Butter Cookie Ice Cream
Concord Grape Preserve, Brioche Purée, Candy Peanuts
- 15
Satsuma Sorbet
Vermouth Tximista Granite, Juniper, Lime
- 12
Samoa Puddin'
Dark Chocolate, Toasted Coconut, Shortbread, Rum Caramel
- 16
Espresso
- 4
Cappuccino · Latte
- 6
Drip Coffee
- 5
Cold Brew
- 5
Iced Espresso Mint
- 7
Lavender Honey Matcha Latte
- 7
All pricing and availability of dishes are subject to change with availability.
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
Otium
Hibiki Harmony & Suntory Toki Japanese Whisky. Almond. Yuzu Honey. Lemon.
- 28
Rum and Toast
Saison Pale Rum. Santa Teresa 1796 Rum. Blood Orange. Toasted Rice. Lemon.
- 16
Runaway Hog
WhistlePig 12 Yr Rye. Apricot. Akvavit. Lemon. Egg White. Seltzer.
- 29
Gonzo Daiquiri
Copalli Rum. Cacao. Basil. Lime.
- 17
Slow Kaya
Roku Gin. Daytrip Strawberry Amaro. Pandan. Pineapple. Lime.
- 18
Noche Buena
El Tesoro Tequila Blanco. Mezcal 'Serie de Ocio' Jabali. Clementine. Lemon. Cava.
- 28
Buchanan's Old Fashioned
Garrison Brothers "Austin 3:16" Select Bourbon. Spiced Pear. Angostura. White Pepper.
- 26
Isola Bella
Sipsmith London Dry Gin. Cleer Creek Douglas Fir. Bitter Bianco. Vermouth. Nutmeg.
- 21
Milk & Honey
El Tesoro Tequila Blanco. Select Aperitif. Chamomile Honey. Lemon. Cardamom. Clarified Milk.
- 21
Birch Pop
Kikori Japanese Whiskey. Birch. Vanilla. Seltzer.
- 20
Negroni Handroll
Mezcal 'Serie de Ocio' Tepeztate. Gin. Campari. Aperitif. Nori.
- 27
New Pal - Gin Martini
Bimini Gin. Smoked Pineapple. Coconut. Lo-Fi Vermouth.
- 20
Little Oceans - Vodka Martini
Mullholland Vodka. Grappa Elegante. Cherry Bitters. Olives.
- 22
Speed Racer - Espresso Martini
Haku Vodka. Licor 43. Espresso. Vanilla Cream.
- 23
Garden Bird
Seedlip Garden. Ritual Aperitif. Pandan. Mint. Pineapple. Lime.
- 15
Seedlip Grove
Yuzu. Honey. Lemon. Bubbles.
- 15
Seedlip Spice
Pomegranate. Ginger. Lemon. Bubbles.
- 15
Kolsch N/A Beer
Best Day Brewing
- 8
Suntory All-Free Beer
Tokyo-Musashimo Brewery, Tokyo Japan
- 8
All pricing and availability of dishes are subject to change with availability.
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed. Thank you for supporting our staff.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law. Menus posted online are subject to change with availability
Mixed Greens
Mandarin, Beets, Pistachio Praline, Smoked Goat Cheese
- 19
Bibb Lettuce Salad
Point Reyes Blue, Candied Walnuts, Pink Lady Apples, Mustard Vinaigrette
- 21
Add Protein to Salads
Scottish Salmon 4oz
- 14
Add Protein to Salads
Flank Steak 4oz
- 15
Rigatoni
Pistachio Pesto, Roasted Cherry Tomato, Basil, Parmesan
- 26
Wild Mushroom Trecce
Redbor Kale, Parmesan, Rosemary Breadcrumbs
- 22
Crispy Crab Cakes
Remoulade Sauce, Celery Salad, Dill
- 24
Meat Lovers
Pepperoni, Smoked Brisket, Tomato Sauce, Mozzarella
- 10
Potato
Feta, Garlic, Zhug
- 10
Veggie Sandwich
Sprouts, Horseradish Cheese, Avocado, Pickled Shallots, Spelt Polenta Bread
- 15
Tuna Tartine
Bub and Grandma's Focaccia, Pickled Banana Peppers, Mustard Frills
- 18
Smoked Brisket Sandwich
Milk Bun, Onion, Pickle, Cheddar, Mop Sauce
- 24
Smoked Salmon Melt
Bub and Grandma's Sourdough, Horseradish, Cheddar, Red Onion, Charred Lemon
- 23
Spicy Salami Sandwich
French Roll, Burrata, House Giardiniera, Lettuce, Herb Mayonnaise
- 21
Buttermilk Fried Chicken Sandwich
Pimento Cheese, Milk Bun, Jalapeno Cabbage Slaw, French Fries
- 22
Otium Burger
Love Sauce #3, Crispy Bacon, Pickled Chilies, Cheddar, French Fries
- 26
Roasted Jidori Chicken Breast
Potatoes, Spring Onions, Shishito, Cherry Tomatoes, Aji Verde
- 28
Pork Belly Rice Bowl
Black Garlic, Melon Kimchi, Poached Egg, Crispy Shallot Furikake
- 36
French Fries
Dijonnaise
- 9
Bub and Grandma's Bread
Vermont Butter
- 7
Otium Potatoes
Aji Verde
- 11
House Fermented Hot Sauce
- 2
Cookies
Ginger Molasses, Salted Chocolate Chip, White Chocolate Macadamia Nut
- 4
Brioche Cinnamon Roll
- 8
Pear, Huckleberry Crostata
- 6
Banana Bread
- 7
Part Time Lover
Haku Vodka. Aperol. Apricot. Rhubarb. Sage. Soda
- 18
Through the Grapevine
Sipsmith London Dry Gin. Lo-Fi Amaro. Lillet. Kila Cava. Passionfruit
- 12
Strawberry Beret
El Tesoro Blanco Tequila. Strawberry. Velvet Falernum. Passion Fruit. Sal de Gusano. Pineapple. Lime.
- 15
Otium Old Fashioned
Maker's Mark "Gus Gus' Pick" Select Bourbon. Demerara. Angostura.
- 25
Speed Racer - Espresso Martini
Haku Vodka. Licor 43. Espresso. Vanilla Cream.
- 23
All pricing and availability of dishes are subject to change with availability.
5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law.
No Reservations for Lunch!! Walks Ins Only!
Join us Tuesday through Friday
Breakfast
Ricotta Toast
Bub and Grandma's Sourdough, Bellwether Farms Ricotta, and Seasonal Jam
- 18
Avocado Toast
Espelette Yogurt, Cucumber, Radish, Fresno Chilies, Pickled Shallots
- 13
Market Fruit Parfait
Beet Yogurt, House Granola
- 16
Grain Porridge
Flaxseed, Fresh Fruit, Almond Butter, Honey, Granola
- 16
Otium Breakfast
Eggs, Bacon, Otium Potatoes, Aji Verde
- 17
French Toast
Soaked in Orange and Vanilla, Powdered Sugar, Maple Syrup
- 14
Ney-Ney's Waffle
Whipped Cream, Seasonal Jam, Butter
- 18
Eggs Benedict
Smoked Ham, Pepper Jelly, Housemade Biscuits, Hollandaise
- 20
Mole & Eggs
Cotija, Baja Crema, Sunflower Seed, Avocado, Heirloom Blue Corn Tortillas
- 18
Otium Breakfast Sandwich
Milk Bun, Bacon, Egg, Lettuce, Tomato, Cheese, Garlic Aioli
- 12
Ham Hock Hash
Fried Egg, Crispy Potato, Brussel Sprouts, House Hot Sauce, Chive Creme Fraiche
- 19
Mixed Greens
Mandarin, Beets, Pistachio Praline, Smoked Goat Cheese
- 19
Bibb Lettuce Salad
Point Reyes Blue, Candied Walnuts, Pink Lady Apples, Mustard Vinaigrette
- 21
+Add to Salads
Tri-Tip, 4 oz
- 15
+Add to Salads
Ora King Salmon, 4oz
- 14
+Add to Salads
Griddled or Fried Chicken Breast
- 8
Falafel
House Made Pita, Pickled Shallots, Sungold Tomatoes, Cauliflower, Labne, Hummus
- 17
Buttermilk Fried Chicken Sandwich
Pimento Cheese, Jalapeño Cabbage Slaw, House Hot Sauce, French Fries
- 22
Smoked Brisket Sandwich
Sesame Seed Bun, Onion, Pickle, Cheddar, Mop Sauce
- 24
Otium Burger
Love Sauce #3, Cheddar, Crispy Bacon, Pickled Chilies, French Fries
- 26
+ Add Egg
To Any Sandwich or Burger
- 4
Pork Belly Rice Bowl
Black Garlic, Turnip, Poached Egg, Crispy Shallot Furikake
- 36
Pot Pie
Duck Leg Confit, Peas, Carrot, Mushroom
- 24
Farmer's Market Fruit
- 12
Bub and Grandma's Bread
- 4
Bacon
- 6
Egg
- 4
Avocado
- 4
Otium Potatoes
- 11
French Fries
- 9
House Made Biscuit
- 8
House Fermented Hot Sauce
- 2
Cookies
Mud Slide, Ginger Molasses, Salted Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia
- 4
Brioche Cinnamon Roll
- 8
Pear, Huckleberry Crostata
- 6
Part Time Lover
Guillotine Vodka. Aperol. Apricot. Rhubarb. Sage. Soda.
- 18
Through the Grapevine
Sipsmith London Dry Gin. Lo-Fi Amaro. Lillet. Kila Cava. Passionfruit.
- 12
Strawberry Beret
El Tesoro Blanco Tequila. Velvet Falernum. Passion Fruit. Sal de Gusano. Pineapple. Lime
- 15
Otium Old Fashioned
High West American Prairie "Giddy Up" Select Bourbon. Maple. Bitters.
- 25
Espresso Martini
Mulholland Vodka. Borghetti Coffee Liqueur. Remy Martin 1738. Madeira. Cream. Tonka Bean.
- 20
Mimosa
Fresh Squeezed Orange Juice. Cava.
- 14
Mimosa For 2
Choice of Fresh Squeezed Grapefruit, Orange, or Pineapple Juice. Bottle of Cava.
- 65
Otium Bloody Mary
Haku Vodka. Bread & Butter Pickles. Otium Spice Mix.
- 17
All pricing and availability of dishes are subject to change with availability.
A 5% surcharge will be added to all guest checks to defray the rising cost of operating in Los Angeles. Kindly let your server know if you would like this removed.
An 18% service charge will be added to your check for parties of 8 or more. The service charge is subject to sales tax under California law.
No Reservations for Brunch!! Walks Ins Only!
Join us on Saturday and Sunday
About
- 4.5 ( 50 reviews)
Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurant's name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities. Otium strips away the rigid formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience, paralleling the true essence of its name. The restaurant draws inspiration from the 100-year-old olive trees planted in The Broad's adjacent plaza by utilizing rustic cooking with wood fire and sustainable ingredients grown in the garden of the restaurant's mezzanine.
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 15:00 |
Tuesday | 11:30 - 15:00 |
Wednesday | 11:30 - 15:00 |
Thursday | 11:30 - 15:00 |
Friday | 10:30 - 14:30 |
Saturday | 10:30 - 14:30 |
Sunday | Closed |
Cuisines
- 🍔 American
- 🌍 International
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.5
Harrison White
The staff were very polite and we had a great feeling. The food was just great. We had a great time and we will definitely return to this restaurant. Keep it up.
Sherri Reese
Always the gold standard worldwide in XLB. Now stateside in sunny California. This location is near LAX in a shopping mall and was not crowded - a first! Also, reservations accepted through Yelp, and table was ready on arrival no wait! Everything here is good. Service is on point and very fast.
Lorenzo Patricio
Otium is a beautiful spot right next to the Broad on Grand. It has an upscale ambiance with prices to match. The cocktails are well made but are what I consider "Downtown LA" prices. The food is excellent but they tend to be on the smaller serving size. A couple of my favorites includes the Hamachi, Octopus and the Black Cod. For a nice night out, Otium should fit the bill. But I would call ahead for reservations.